EVENING MENU
Served Every Tuesday to Saturday from 7pm until 9pm
Starters
King Prawns wrapped in Filo Pastry, with a Sweet - Chilli Dipping Sauce £6.50
Breaded Portobello Mushroom, topped with melted Stilton Cheese (V) £5.50
Smoked Haddock Risotto, topped with a Poached Egg £6.50
Baked Pear with Stilton & Caramelised Pecan Nuts (N) (V) £5.50
Soup of the Day (See blackboard for details) £4.50
Sun-Dried Tomato & Shell Fish Fettuccini in a light White Wine & Garlic Cream Sauce £6.50
Chicken Liver and Brandy Pâté served with Toast and Wild Elderberry Jelly £5.95
*****
Meat Courses
Fillet of Beef Wellington with a rich Red Wine Gravy, Dauphinoise Potato & Spring Vegetables £22.50
Breast of Chicken filled with Garlic, Chives & Cream Cheese, served on Dauphinoise Potato with Wilted Spinach & a Mushroom Sauce £13.75
Boneless “Scald End Farm” Saddle of Lamb Chop, stuffed with Garlic & Cranberry Sausagemeat with Redcurrant & Mint Sauce, Dauphinoise Potato & Spring Vegetables £17.95
Breast of Duck with Winter Spiced Plum Sauce, Root Vegetables and Dauphinoise Potato £17.50
Slow Roast “Scald End Farm” Rolled Belly of Pork on Apple Mash served with Root Vegetables and a Sweet Blackberry & Apple Sauce £15.50
*****
Fish Dishes
Roast Hake Fillet with Garlic-Roasted Squash & Crispy Salami £14.50
Whole Lemon Sole Pan-Fried in Nut Butter served with Wilted Spinach & New Potatoes £17.50
* Fishy Notes : Lemon Sole & Hake
Lemon Sole is slightly rounder than Dover Sole, with a sweet and delicate flesh, caught on the South Coast of England.
Hake is a firm fish once cooked, meatier in texture, the Spanish & Portuguese love Hake, our Hake comes from South Africa.
All Fish served is responsibly sourced from well-managed and sustainable fisheries.
*****
The Jackal Classics
Dishes You Want Us To Keep!!
Fragrant Thai Green Chicken Curry with Stir-Fried Seasonal Vegetables & Basmati Rice £13.75
8oz Beer Battered Haddock & Chips with Tartare Sauce £9.00
Bedfordshire Bangers on Apple Mash served with a Sweet Blackberry & Apple Sauce £9.00
Steak & Stilton Casserole with a Herby Dumpling and Horseradish Mash £9.00
*****
Vegetarian Dishes (V)
Wild Mushrooms, Goats Cheese and Spinach enclosed in “mouth-melting” Short Crust Pastry, served with a Light Creamy Garlic Sauce £12.50 (V)
Leek, Garden Pea & Mushroom Fettuccini in a Creamy White Wine & Chive Sauce (V) £11.00
(Kev makes his own Fresh Egg Pasta)
Moroccan Style Vegetable Tagine, served with Fruity Cous-Cous £11.00 (V)
*****
Grills
Char-Grilled Breast of Chicken £13.75
10oz Rump Steak £16.50
10oz Sirloin Steak £17.25
6oz Fillet Steak £22.50
All served with Chipped Potatoes, Grilled Tomato & Mushrooms
Optional Sauces for Grills
Creamy Horseradish
Peppercorn
Mushroom
£1.50
*****
Side Orders
Chipped Potatoes
Mixed Salad Bowl
Today’s Selection of Vegetables
£2.10
*****
Desserts & Ice-Creams
Please ask the staff for today’s selection all £4.75
Our delicious selection of homemade desserts and ice-creams are the perfect treat at the end of your meal, we are often asked if our desserts are made here on the premises or brought-in as so many outlets do today.
Kev prides himself on his entirely homemade dessert collection, together with the finishing touches that he adorns each dessert with. Kev is often inspired to revive a dessert from the past; including Rum Baba at Christmas, Queen Victoria’s Brown Bread & Honey Ice-Cream and more recently we have served Rhubarb Crumble Ice-Cream.
(Who say’s the old ones are not the best ones!!)
*****
THESE PRICES QUOTED INCLUDE VAT, BUT DO NOT INCLUDE A SERVICE CHARGE
GRATUITIES AT YOU OWN DISCRETION
(N) May Contain Nuts or Nut Products
(V) Suitable for Vegetarians
Please Ask If You Need Further Clarification
*****
Beverages
Pot of Tea £1.60
Earl Grey or Peppermint Tea £1.60
Fresh Filter Coffee £1.60
Fresh Filter Decaffeinated £1.60
Liqueur Coffee Floater £4.15
Coffee Floater £2.95
*****
After Dinner
Why not relax with a Glass of
Bénédictine, Disaronno (Amaretto), Tia Maria,
Cointreau, Glayva, Drambuie, Grand Marnier, or a large creamy Baileys on Ice!
Scotch
Jura 10 yr old, Isle of Jura
Laphroaig 10 yr old, Islay
Macallan 10 yr old, Speyside
Glenfiddich 12 yr old, Speyside
Port
Taylor’s late bottled Vintage
Dow Vintage Port
Cognac or Armagnac
Château du Tariquet VS (Armagnac)
Hine Antique XO (Cognac)
Martell VS (cognac)
Please find a table and then place you order at the bar, tell the staff where you are sitting when you place your order.
The Jackal is a No Smoking Building - Please use our dedicated area outside the rear bar door
|
