The Jackal Public House & Restaurant The Jackal Public House & Restaurant

The Jackal Public House & Restaurant
 
 
Copyright © The Jackal
Find us on Facebook Find us on Facebook

LUNCHTIME MENU

Served Every Tuesday to Saturday from 12pm until 2.00pm


Filled Torpedo Rolls or Pitta Bread

Thai Chicken
Sweet Chilli Beef
Tuna Mayo
Cheddar Cheese & Salad
Spicy Cajun Chicken
Grilled Sirloin Steak
Sausage & Onion
BLT (bacon, lettuce & tomato)

All Served with a side Salad & Crisps

£5.20

*****

Open Sandwiches on Olive Bread

Oak Smoked Salmon & Scrambled Egg
Brie & Bacon
Creamy Garlic Mushrooms (V)

£5.50

*****

Light Snacks & Starters

Chicken Liver & Brandy Pâté with Toast & Elderberry Jelly  £5.95

Homemade Soup of The Day   £4.50

Smoked Haddock Risotto topped with a Poached Egg £6.50

Breaded Portobello Mushroom, topped with melted Stilton Cheese  (V)  £5.50

King Prawns wrapped in Filo Pastry, with a Sweet - Chilli Dipping Sauce  £6.50

*****

Lunches

Fragrant Thai Green Chicken Curry with Stir-Fried Seasonal Vegetables & Basmati Rice  £13.75

Leek, Garden Pea & Mushroom Fettuccini in a Creamy White Wine & Chive Sauce (V)  small £9.00 or large £11.00
(Kev makes his own Fresh Egg Pasta)

8oz Beer Battered Haddock & Chips with Tartare Sauce  £9.00

Steak & Stilton Casserole with a Herby Dumpling & Horseradish Mash £9.00

Bedfordshire Bangers with Apple Mash & a Sweet Blackberry & Apple Sauce £9.00

*****

Desserts

A Superb Choice of Lovely Home-made Desserts & Ice-Creams from £4.75

*****

Beverages

Pot of Tea £1.60

Earl Grey or Peppermint Tea  £1.60

Fresh Filter Coffee  £1.60

Decaff Cafetière  £1.60

Liqueur Coffee Floater  £4.15

Coffee Floater  £2.95

(N) May contain nuts or nut products
(V) Suitable for Vegetarians

Please ask if you need further clarification
 
   

Home | About Us | Opening Hours | Awards & Reviews | News & Events | Private Functions | Map & Directions | Out and About | Customer Comments

Takeaway Menu | Lunchtime Menu | Sunday Lunch | Evening Menu | Wine List

Home About Us Menus Out and About Contact Us