PRIVATE FUNCTIONS
Sample Dishes
Starters
Pan-Fried Creamy Garlic Mushrooms served on a Bed of Fresh Leaves with Crispy Croutons
Chilled Prawn Salad with Lemon and Traditional Marie Rose Sauce
King Prawns & Stir-Fried Vegetables with a Hot & Sweet Chilli Sauce
Smoked Salmon & Prawn Salad, With Dill & Lemon Mayonnaise
Crab & Prawn Cakes with a light Lemon Butter Sauce
Prawn & Lemon Risotto with wafers of Smoked Salmon
Tower of King Scallops & Tomato Salsa served with Crisp Leaves & Balsamic Dressing
Thai Fishcakes served with a Cool Cucumber Relish
Chicken Liver and Garlic Pate with Redcurrant and Port Jelly and Toast
Avocado, filled with Crispy Bacon & Croutons, on Crisp Leaves with Balsamic Dressing
Warm Goats Cheese Salad on a Toasted Granary Slice, with Roasted Capsicums
Warm Salad of Mediterranean Vegetables with Feta Cheese, Basil & Black Olives
Baked Vine Tomatoes & Red Onion Salad with Crispy Bacon & a Sweetened Balsamic Dressing
Double Baked Goats Cheese & Hazelnut Cheesecake Served with Red Onion Marmalade
Smoked Haddock & Red Pepper Chowder
Rich Lobster Bisque Laced With Brandy & Cream
Eggs Benedict with Smoked Haddock on a Toasted Muffin
Whole Sardines with Tomato, Basil & Black Olive's
*****
Main Courses
LAMB
Cannon of Lamb, served with Red Onion Marmalade Redcurrant & Mint Jus
Medallions of Lamb with a Creamy Tarragon Sauce
Best End of Lamb with Honey Roasted Root Vegetables & a Port Sauce
Rump of lamb with Jackal Plum Chutney Tartlets & a Sweet Port Gravy
DUCK
Breast of Duck with Poached Pears & Cranberry Sauce
Breast of Duck with Braised Red Cabbage & a Rich Honey & Thyme Sauce
Breast of Duck served with a Rich Plum Sauce
BEEF
Tournedos of Beef filled with Garlic Boursin served with a Duet of Sauces
Medallions of Beef with Wild Mushrooms & Madeira Gravy
Tournedos of Beef filled with Ripe Stilton served with a Confit of Shallots & Garlic on a Rich Port Sauce
Fillet of Beef Glazed with Stilton served with a Rich Green Peppercorn & Port Sauce
PORK
Tenderloin of Pork with Baked Apple & Ginger & a Creamy Cider Sauce
Cajun Spiced Pork loin served with Pineapple & Ginger Cous-Cous and a Red Pepper Salsa
Tenderloin of Pork with Baked Apple & Crispy Bacon & a Rich Port Jus
Thick Ribbons of Pork Tenderloin with Pink Peppercorns & Wild Mushrooms
Roast Loin of Pork on Apple & Polenta Cake with Caramelised Orange & Green Peppercorns
Fillet of Pork en Croûte on Baked Apple with a Cider Sauce
Loin of Pork with Black Pudding & Stewed Apple
Roast Pork on Apple & Potato Rosti with Prune Sauce
Roast Pork Loin on Braised Red Cabbage with a glazed Pear & Stilton Sauce
CHICKEN
Roulade of Chicken Breast filled with Wild Mushroom Stuffing with a Light Grain Mustard Sauce
Peppered Breast of Chicken served on Lemon & Thyme Risotto with a Sharp Creamy Lemon Sauce
Lemon peppered Chicken with Cous-Cous, Sun-Dried Tomato & Peppers
Roulade of Chicken filled with Crabmeat served with a light Citrus Sauce
FISH
Pan-fried Sea Bream with Nut Butter & Fresh Herbs
Fillet of Turbot set on Braised Red Cabbage with Creamy Chive and Wine Sauce
Fillets of Seabass with a Light Creamy Fennel & Lime Sauce
Grilled Tuna Steak with a Pungent Thai Dressing
Rolled Fillets of Plaice with Smoked Salmon & Watercress served with a white Wine & Grape Sauce
Pan Fried Fillets of Red Snapper served with gently Curried Root Vegetables
Baked Fillet of Cod with a Crunchy Herb Crust with a Grain Mustard Sauce
Grilled Shark Steak on a bed of Cous-Cous with a Spicy Citrus Thai Dressing
Fillets of Monkfish Wrapped In Pancetta with Sun-Dried Tomato & Garlic Dressing
Barramundi Fillets with Baked Fennel & Lime
Skate Wing with Black Bean Sauce and Egg Noodles
Fillet of Brill with an Herb Crust Served with a Creamy Leek & Wild Mushroom Sauce
*****
Desserts
Glazed Lemon Tart with a Sweet Citrus Syrup
Individual Dark Belgian Chocolate & Grand Marnier Mousse
Cheesecake (various flavours Lemon/Raspberry Ripple/Banana etc. please ask)
Orange & Grand Marnier soufflé with Candied Zest
Dark Rum & Belgian Chocolate Torte with Fresh Cream
Sticky Toffee Pudding, Caramel Sauce & Vanilla ice-cream
White Chocolate Bread & Butter Pudding
Rhubarb Brûlée (many others please ask)
Profriterols & Chocolate Sauce (or a centre piece "Croque-en- Bouche" to order)
Summer Pudding
Mulled Fruit Compote with Cinnamon Cream
All Subject To Availability
All of our Desserts, Starters, and Main courses are homemade; we do not buy any frozen ready prepared food. Where possible we select seasonal, local produce and you will be advised of changes to the above selection and any additional seasonal dishes when placing your order.
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