SUNDAY LUNCH

2 Courses Only £12.50
3Courses Only £17.00

Served Every Sunday from 12pm until 2.00pm

Starters

Breaded Portobello Mushroom filled with Melted Stilton (V)

Soup of the Day (see blackboard for details)

Chicken Liver & Brandy Pâté with Wild Elderberry Jelly Served with Toast

Smoked Haddock Risotto topped with a Poached Egg

*****

Main Course

Roast Sirloin of Beef served with Horseradish Sauce

Roast Breast of Chicken served with Bread Sauce

Roast Loin of Pork served with Scrummy Apple Sauce

All Served With Roast Potatoes, Seasonal Vegetables & Yorkshire Pudding

Moroccan style Vegetable Tagine, served with Fruity Cous-Cous (V)

*****

Desserts

A Superb Choice of Lovely Home-made Desserts & Ice-Creams